Air fryer and NTC temperature sensor

An air fryer is a machine that can use air to "fry".
The principle of the air fryer is to use high-speed air circulation instead of "frying", generate hot air through the heat pipe in the high-temperature heating machine, and then use a fan to blow high-temperature air into the pot to heat the food. The hot air is circulated in the enclosed space, and the oil of the food is used to fry the food, so that the food is dehydrated, the surface becomes golden and crisp, and the effect of frying is achieved. The air fryer is quickly heated by the top baking device, and the heating time and required temperature are determined regularly. The air fryer can adjust the air temperature to meet the cooking requirements.

Therefore, a built-in NTC temperature sensor is needed to adjust the heating time to control the temperature.