ACD2000
ACD2000 is a miniature carbon dioxide sensor that can accurately measure the carbon dioxide concentration in air using advanced photoacoustic spectroscopy principles. It has the advantages of good selectivity, no oxygen dependence and long life.
| Operating Voltage | 4.75-5.25V |
| Operating Current | Average current＜25mA |
| Service Life | ＞5Years |
| Measurement Range | 400~5000ppm（Customizable large range） |
| Precision | ±（50ppm+5%Readings） |
| Preheat Time | 120seconds |
| Operating Conditions | 0℃~+50℃；0~95%RH（Non-condensing） |
Photoacoustic CO2 sensors are installed in the greenhouse to detect the CO2 concentration in the greenhouse air in real time. When the CO2 concentration is too high, the sensor outputs a signal, and the ventilation system opens the window or uses fan convection to send in fresh air from outside to ensure the air quality in the greenhouse.
The photoacoustic CO2 sensor is placed in the wine cellar to monitor the CO2 concentration in the wine cellar. Based on the CO2 concentration curve, the activity of the wine yeast is determined, which provides a basis for the sommelier to evaluate the fermentation process.
The optical and acoustic CO2 sensors are installed in the vehicle to detect the CO2 concentration in the cabin. When the concentration is too high, the driver will be prompted to open the windows for ventilation to ensure the air quality inside the car and prevent passengers from feeling uncomfortable.
ACD2000 is a miniature carbon dioxide sensor that can accurately measure the carbon dioxide concentration in air using advanced photoacoustic spectroscopy principles. It has the advantages of good selectivity, no oxygen dependence and long life.
| Operating Voltage | 4.75-5.25V |
| Operating Current | Average current＜25mA |
| Service Life | ＞5Years |
| Measurement Range | 400~5000ppm（Customizable large range） |
| Precision | ±（50ppm+5%Readings） |
| Preheat Time | 120seconds |
| Operating Conditions | 0℃~+50℃；0~95%RH（Non-condensing） |
Photoacoustic CO2 sensors are installed in the greenhouse to detect the CO2 concentration in the greenhouse air in real time. When the CO2 concentration is too high, the sensor outputs a signal, and the ventilation system opens the window or uses fan convection to send in fresh air from outside to ensure the air quality in the greenhouse.
The photoacoustic CO2 sensor is placed in the wine cellar to monitor the CO2 concentration in the wine cellar. Based on the CO2 concentration curve, the activity of the wine yeast is determined, which provides a basis for the sommelier to evaluate the fermentation process.
The optical and acoustic CO2 sensors are installed in the vehicle to detect the CO2 concentration in the cabin. When the concentration is too high, the driver will be prompted to open the windows for ventilation to ensure the air quality inside the car and prevent passengers from feeling uncomfortable.
